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+ servings

Shrimp Stir Fry

Diana
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Asian
Servings 4

Ingredients
  

  • 1 medium red bell pepper
  • 1 cup 175 g broccoli
  • 1 medium zucchini
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp vegetable oil (Divided)

Sauce:

  • 3 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 3 tbsp dry sherry
  • 1 tsp sesame oil
  • 2 cloves garlic (finely chopped)
  • 2 tbsp cornstarch

Instructions
 

  • Wash all your vegetables. Cut the red bell pepper into thin strips and the broccoli and zucchini into small pieces. Wash shrimp with cold water and dry it well with a paper towel.
  • To make the sauce: Place the oyster sauce, soy sauce, dry sherry, sesame oil, garlic and cornstarch in a mixing bowl. Mix well and set aside.
  • Heat a large pan or wok over high heat. Add one tablespoon of oil and stir fry the vegetables for about 2-3 minutes. Put a lid on leaving a gap to steam them for another minute. Remove the vegetables and set aside.
  • Heat the remainder tablespoon of oil in the same pan or wok and add the shrimp. Cook for about 3 minutes or until they turn pink. Lower the heat to medium, add the cooked vegetables and stir fry for another minute.
  • Add the sauce and stir fry to cover the shrimp and vegetables thoroughly. Serve immediately over a bed of rice.

Video

Keyword Main Dish, Seafood
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