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+ servings

Snow Cone Syrup

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Servings 8 oz

Ingredients
  

  • 1 cup 240 ml water
  • 1 cup 200 g white granulated sugar
  • 2 .16 oz packets of Kool Aid for each flavor
  • 4 tbsp passion fruit pulp (fresh or frozen)

Instructions
 

Kool Aid Syrup

  • Simple Syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved.
  • Remove from heat and add 2 packets of Kool Aid. Let it cool completely and then pour syrup into a bottle. Do this for every flavor that you want.
  • Store in the fridge for up to 2 weeks.

Passion Fruit Syrup

  • Simple Syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved.
  • Add the passion fruit pulp and simmer for another 2-5 minutes.
  • Remove from heat and let it cool completely. Once cooled, pour syrup into a bottle. If using pulp with seeds, strain the liquid into the bottle.
  • Store in the fridge for up to 1-2 weeks.
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