Tartar Sauce
Ingredients
- ½ cup 4 oz mayonnaise
- 1 tsp coarse grained mustard
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 2 tbsp small diced dill pickles
- 1 tbsp capers
- 1 tbsp lemon juice
- 1 pinch salt (or to taste)
- 1 pinch black pepper (or to taste)
Instructions
- Place all ingredients in a food processor and blend well. You can refrigerate sauce for up to one week.
Video
Nutritional values are approximate and calculated per serving.
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