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Traditional Oatmeal

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Course Breakfast
Servings 2

Ingredients
  

  • 2 cups 480 ml liquid (water, regular milk, unsweetened almond milk, unsweetened coconut milk)
  • Pinch of salt
  • 1 cup 80 g old fashioned oats
  • Sweetener to taste (white sugar, brown sugar, honey, agave, Splenda, Truvia)
  • ¼-½ tsp ground cinnamon (optional)
  • Fruit (optional)
  • Nuts (optional)
  • Dried cranberries (optional)

Instructions
 

  • Pour liquid into a medium pot and bring it to a boil. Add a pinch of salt and the old fashioned oats and cook for about 5 minutes over medium heat. The longer you cook it, the thicker it will be.
  • Stir in sweetener and ground cinnamon.
  • You can serve it immediately either alone or with fruit like bananas, strawberries, blueberries and nuts like walnuts, almonds, pecans, as well as dried cranberries or cherries.
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