Watermelon Lemonade
Ingredients
- 1 small watermelon cut into large chunks (it should yield about 3 cups (¾ liter of watermelon juice))
- ¼ - ½ cup 60 ml-120 ml lemon juice
- 3 - 4 cups ¾ - 1 liter water
- 1 cup 240 ml simple syrup or white granulated sugar to taste
Instructions
- Blend the watermelon in a blender. If you want, you can strain it to remove the fiber.
- Add the lemon juice, water and simple syrup or sugar to the watermelon juice. Stir well, pour into a pitcher and chill completely in the fridge before serving.
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