Ingredients
Scale
- ½ cup (100 g) dried buttermilk
- 2 tbsp dried parsley
- 1 tbsp onion powder
- 2 tsp dried chives
- 1 tsp dried celery flakes
- 1 tsp garlic powder
- ½ tsp dried dill weed
- ½ tsp paprika
- ½ tsp white pepper
- ¼ tsp salt, or to taste
Instructions
- Place all ingredients in a large bowl and mix. You can also use a food processor or blender for a finer, softer texture.
- Store mixture in an airtight container in a cool, dry place.