Ingredients
Scale
- 1 cup (236 ml) heavy whipping cream
- ⅓ cup (41.6 g) powdered sugar
- ½ tsp vanilla extract (Optional)
Instructions
- Place a medium bowl and electric mixer beaters in the freezer for about 15 minutes before whipping the heavy cream.
- Add the heavy whipping cream to the bowl and mix at high speed for 1-2 minutes or until it thickens.
- Add the sugar and vanilla extract and mix again at high speed until stiff peaks form (about 2-3 minutes).
- Store in the refrigerator for up to 1-2 days.