Ingredients
Scale
- 1 large egg
- 1 tsp butter
- Salt to taste
Instructions
Sunny Side Up (Cooked on one side with a runny yolk)
- Heat a pan at low heat, add the butter and wait for it to melt.
- Add the egg, season with salt and cook until the egg white is white and firm. Serve immediately.
Over Easy (Cooked on both sides with a runny yolk)
- Heat a pan at medium-low heat, add the butter and wait for it to melt.
- Add the egg, season with salt and cook until the egg white is white and firm.
- Flip the egg either free hand or with a spatula and cook for 30 seconds. Flip the egg again and serve immediately.
Over Medium (Cooked on both sides with a semi runny yolk)
- Heat a pan at medium-low heat, add the butter and wait for it to melt.
- Add the egg, season with salt and cook until the egg white is white and firm.
- Flip the egg either free hand or with a spatula and cook for 1–1½ minutes. Flip the egg again and serve immediately.
Over Hard (Cooked on both sides with a fully cooked yolk)
- Heat a pan at medium-low heat, add the butter and wait for it to melt.
- Add the egg, season with salt and cook until the egg white is white and firm.
- Flip the egg either free hand or with a spatula and cook for 1½–2 minutes. Flip the egg again and serve immediately.