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Lemonade

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  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 8 1x

Ingredients

Scale
  • 1 cup (240 ml) water
  • 1 cup (200 g) white granulated sugar
  • 1 cup (240 ml) lemon juice (about 6–7 medium sized lemons o 10 limes)
  • 8 cups (1.89 liters) water

Instructions

  1. To make a simple syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved.
  2. Remove from heat, pour the simple syrup into a separate container and let it cool down to room temperature. Then, store it in the refrigerator to chill.
  3. In the meantime, squeeze the lemons and pour the juice into a large pitcher through a sieve to catch any pulp or seeds. Add the chilled simple syrup and the rest of the water. Stir well and store in the refrigerator to chill before serving.

Find it online: https://sweetysalado.com/en/lemonade/