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  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 8 1x


  • 1 cup (240 ml) water
  • 1 cup (200 g) white granulated sugar
  • 1 cup (240 ml) lemon juice (about 67 medium sized lemons o 10 limes)
  • 8 cups (1.89 liters) water


  1. To make a simple syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved.
  2. Remove from heat, pour the simple syrup into a separate container and let it cool down to room temperature. Then, store it in the refrigerator to chill.
  3. In the meantime, squeeze the lemons and pour the juice into a large pitcher through a sieve to catch any pulp or seeds. Add the chilled simple syrup and the rest of the water. Stir well and store in the refrigerator to chill before serving.