Name: No Churn Vanilla Ice Cream
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups (16 oz/480 ml) whipping cream; 1 (14 oz) can sweetened condensed milk; 2 tsp vanilla extract

Description

A simple and easy way to make no churn vanilla ice cream without the need for any special equipment. This homemade ice cream is highly customizable, so feel free to add your favorite ingredients to give it your personal touch.

Ingredients

Scale

2 cups (16 oz/480 ml) whipping cream
1 (14 oz) can sweetened condensed milk
2 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl mix the whipping cream until soft peaks form (do not overbeat).
In a separate large bowl mix the sweetened condensed milk with the vanilla extract. Then, carefully fold in the whipped cream until it’s all well blended.
Pour into a deep freezer safe container (a meat loaf pan works really well). Cover with plastic wrap and freeze until firm. Minimum 4 hours, preferably overnight.