Description
Did you know that you don’t always need to cook pizza sauce for it to come out amazingly delicious? All you need is canned tomatoes and a few spices to make this no cook pizza sauce and you’ll see how simple it is to make.
Ingredients
Scale
- 1 can (14.5 oz or 411 g) of whole tomatoes
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dry oregano
- ½ tsp dry basil
- ¼ tsp sugar
- Salt and pepper to taste
Instructions
- Pour the tomatoes with the sauce into a medium bowl and crush them with your hands until you get the texture that you want. You can also use a can of crushed tomatoes.
- Season with the onion powder, garlic powder, oregano, basil, sugar and salt and pepper.
Notes
- This sauce can last between 1-2 weeks in the fridge if you keep it in an airtight container and up to 3 months in the freezer if your store it in a resealable bag.