Name: Roasted Brussels Sprouts
Ingredients: 1 lb Brussels sprouts, rinsed and dried; 2 tbsp olive oil; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper

Ingredients

Scale

1 lb Brussels sprouts, rinsed and dried
2 tbsp olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper

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Instructions

Preheat oven at 400ºF (204ºC).
Cut off the ends of the Brussels sprouts with a knife and remove any bad leaves. You can also cut them in half or in quarters if you prefer.
Place them in a large bowl with the oil, garlic powder, salt and pepper and toss them to make sure they’re covered well. The, spread them on a baking sheet and roast them for about 20-30 minutes or until they reach the golden brown color you prefer. Make sure to stir them halfway through the roasting process to make sure they’re evenly browned. Serve immediately.