Description
This sangria recipe is one of my favorites. I serve it all year round and the best part is that you can add or change any of the ingredients!
Ingredients
Scale
- 1 medium orange, cut into quarters
- 1 green apple, diced
- 1 red apple, diced
- 1 (750 ml) bottle of red wine
- ½ cup (118 ml) brandy
- ½ cup (118 ml) orange juice
- ⅓ cup (75 g) white granulated sugar, or to taste
- Sparkling water, lime soda, or ginger soda, to taste
- Ice
Instructions
- Add cut-up fruit to a large pitcher or jug.
- Pour in the red wine, brandy, orange juice, and sugar. Stir well and store in the refrigerator for a few hours.
- To serve, fill each glass with ice. Pour in sangria until it’s about ¾ cup full. Top off with sparkling water or soda.
- Add some of the fruit from the sangria and garnish each glass with an orange wedge.
Notes
- Save some of the orange wedges for garnishing.
- You can also use lemons, berries, cherries, peaches, or even pears to make this recipe.
- Do not leave the sangria in the refrigerator for more than a few hours or the fruit will start to taste funky.
- Only add ice right before serving to avoid watering down the sangria.