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5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Cuisine: Spanish


This sangria recipe is one of my favorites. I serve it all year round and the best part is that you can add or change any of the ingredients!


  • 1 medium orange, cut into quarters
  • 1 green apple, diced
  • 1 red apple, diced
  • 1 (750 ml) bottle of red wine
  • ½ cup (118 ml) brandy
  • ½ cup (118 ml) orange juice
  • ⅓ cup (75 g) white granulated sugar, or to taste
  • Sparkling water, lime soda, or ginger soda, to taste
  • Ice


  1. Add cut-up fruit to a large pitcher or jug.
  2. Pour in the red wine, brandy, orange juice, and sugar. Stir well and store in the refrigerator for a few hours.
  3. To serve, fill each glass with ice. Pour in sangria until it’s about ¾ cup full. Top off with sparkling water or soda.
  4. Add some of the fruit from the sangria and garnish each glass with an orange wedge.


  • Save some of the orange wedges for garnishing.
  • You can also use lemons, berries, cherries, peaches, or even pears to make this recipe.
  • Do not leave the sangria in the refrigerator for more than a few hours or the fruit will start to taste funky.
  • Only add ice right before serving to avoid watering down the sangria.