Name: Shrimp & Guacamole Appetizer
Ingredients: 1 tbsp olive oil; ½ tsp garlic powder; ½ tsp ground cumin; ½ tsp chili powder; 1 pinch cayenne pepper (Optional); Salt to taste; 1 lb medium shrimp, rinsed, peeled and deveined; 1-2 tbsp lime juice; ¼ cup (12 g) cilantro, finely chopped (optional); 1 guacamole recipe; 1 bag tortilla chips (You can also use small fried arepas)

Ingredients

Scale

1 tbsp olive oil
½ tsp garlic powder
½ tsp ground cumin
½ tsp chili powder
1 pinch cayenne pepper (Optional)
Salt to taste
1 lb medium shrimp, rinsed, peeled and deveined
1–2 tbsp lime juice
¼ cup (12 g) cilantro, finely chopped (optional)
1 guacamole recipe
1 bag tortilla chips (You can also use small fried arepas)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl mix the first 6 ingredients to make the marinade. Add the shrimp and toss to make sure they’re well covered with the marinade. Cover with plastic wrap and refrigerate for 1 hour.
Cook the shrimp in a large pan on medium high heat for about 3-5 minutes or until they’re pink and opaque. Remove from the heat, place them in a medium bowl, add the lime juice, toss and let them cool completely. Once cooled, add the cilantro.
To assemble the appetizers, place about 2 tsp of guacamole on each chip and then place a single shrimp on the guacamole. Serve immediately.