Kool Aid Syrup

1. Simple Syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved.
2. Remove from heat and add 2 packets of Kool Aid. Let it cool completely and then pour syrup into a bottle. Do this for every flavor that you want.
3. Store in the fridge for up to 2 weeks.

Passion Fruit Syrup

1. Simple Syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved.
2. Add the passion fruit pulp and simmer for another 2-5 minutes.
3. Remove from heat and let it cool completely. Once cooled, pour syrup into a bottle. If using pulp with seeds, strain the liquid into the bottle.
4. Store in the fridge for up to 1-2 weeks.