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Strawberries and Cream

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  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb strawberries
  • 1 tbsp white granulated sugar
  • 3 cups (24 oz) whipped cream

Instructions

  1. Wash and dry the strawberries really well and then remove the green leaves with a knife. Then cut them into bite size pieces and put them in a large bowl.
  2. Add the sugar, stir well and let them rest for about 30 minutes so they can release their juice.
  3. Mix them well with the whipped cream and serve them in individual serving glasses. You can decorate them with sweetened condensed milk and more strawberries on top.