Name: Tartar Sauce
Prep time: 10 min
Total time: 10 min
Yield: ¾ cup
Cuisine: American
Ingredients: ½ cup (4 oz) mayonnaise; 1 tsp coarse grained mustard; ¼ tsp onion powder; ¼ tsp garlic powder; 2 tbsp small diced dill pickles; 1 tbsp capers; 1 tbsp lemon juice; 1 pinch salt, or to taste; 1 pinch black pepper, or to taste

Ingredients

Scale

½ cup (4 oz) mayonnaise
1 tsp coarse grained mustard
¼ tsp onion powder
¼ tsp garlic powder
2 tbsp small diced dill pickles
1 tbsp capers
1 tbsp lemon juice
1 pinch salt, or to taste
1 pinch black pepper, or to taste

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Instructions

Place all ingredients in a food processor and blend well. You can refrigerate sauce for up to one week.