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Turkey, Bacon & Avocado Wraps

 

I love recipes that I can make in a few minutes but that also turn out delicious. And these turkey, bacon & avocado wraps is precisely one of those easy recipes. I love making them for a quick lunch or a simple dinner.

 

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Last week I showed you how to make three recipes that you can serve with any type of fast food since version 1 and version 2 have been so popular. And then I thought of using one of those sauces to make these delicious turkey, bacon and avocado wraps since I don’t know many people who don’t love this amazing combination of flavors.

To make this recipe I used regular flour tortillas but I have also made them with spinach and tomato-flavored tortillas which are delicious. And when I don’t have them in my pantry and I still want to make a simple and quick lunch or dinner, I use slices of toasted bread. Let’s just say that this recipe works well with any other ingredient, even arepas.

To make some of these wraps I used garlic sauce and for all others, I used hamburger sauce and they turned out perfect. They also taste great with the sweet tartar sauce or pineapple mayonnaise that you can find in the second version of sauces and you can also use the pink sauce that I have in the first version. This recipe is so basic and simple to make that it will turn out delicious with any sauce you decide to use.

¡Buen provecho!

 

 

 

 

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Turkey, Bacon & Avocado Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 6 reviews
  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 0 hours
  • Total Time: 10 minutes
  • Yield: 1 wrap 1x
  • Category: Sandwiches
  • Cuisine: American

Ingredients

Scale
  • 1 large tortilla
  • Mayonnaise, to taste
  • 12 leaves of lettuce
  • 2 oz turkey or to taste
  • 2 strips cooked bacon
  • ½ avocado, sliced
  • 2 slices of tomato

Instructions

  1. Spread one layer of mayonnaise on the extended tortilla.
  2. On top of the tortilla place the lettuce, turkey, bacon, avocado and tomato.
  3. Fold the end of the wrap, then both sides and roll up. Cut wrap in half before serving.

Notes

  • I love using large, 10-inch (25.4 cm), tortillas because they are much easier to fill and fold.
  • If you want to give your wrap a special flavor, feel free to use any of my fast-food sauce recipes, they’re delicious! Version 1, version 2 or version 3.

 

 

 

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