Vanilla Milkshake


It’s been a very hot summer this year and all we do is eat or crave cold things like raspados, a delicious lemonade and even a juicy Colombian fruit cocktail. And because my whole family loves ice cream, especially my husband, I also like making things that can be served with it like a Colombian fruit salad or a delicious milkshake.


After the last time I made this really basic, yet delicious vanilla milkshake I thought, why not share it on the blog since it’s so good and extremely easy to make?

So, here it is. I had not posted it before because like I said, it’s sooooooooooooo easy to make that even a young kid would get a kick out of making something that comes out tasting so incredibly good.

¡Buen provecho!





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Vanilla Milkshake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 2-3 1x
  • Category: Drinks, Sweet
  • Cuisine: American


  • 2 cups (16 oz) vanilla ice cream
  • ½1 cup (48 oz or 120240 ml) whole milk
  • Sugar to taste (I use between ½-1 tbsp depending on the sweetness of the ice cream)
  • ½ tsp vanilla extract


  1. Blend all the ingredients in a blender and serve. If you want it to have a thinner consistency, add more milk. If you want it thicker, you can add more ice cream.



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