Name: Watermelon Lemonade
Ingredients: 1 small watermelon cut into large chunks (it should yield about 3 cups (¾ liter) of watermelon juice); ¼ – ½ cup (60 ml-120 ml) lemon juice; 3 – 4 cups (¾ – 1 liter) water; 1 cup (240 ml) simple syrup or white granulated sugar to taste

Ingredients

Scale

1 small watermelon cut into large chunks (it should yield about 3 cups (¾ liter) of watermelon juice)
¼ – ½ cup (60 ml-120 ml) lemon juice
3 – 4 cups (¾ – 1 liter) water
1 cup (240 ml) simple syrup or white granulated sugar to taste

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Instructions

Blend the watermelon in a blender. If you want, you can strain it to remove the fiber.
Add the lemon juice, water and simple syrup or sugar to the watermelon juice. Stir well, pour into a pitcher and chill completely in the fridge before serving.