Colombian Ají Picante (Hot Sauce)
This may surprise a lot of you but most Colombian food is not spicy. I know, most people think that Latin cuisine is a lot like Mexican food, filled with those deliciously spicy sauces and seasonings, but this couldn’t be further from the truth. Food in Colombia tends to be more on the comfort side, a bit more mellow but filled with a lot of flavor. That’s why we love to use lots of cumin, cilantro, achiote, garlic, onions, tamarind, all those exotic spices that when blended make every meal a special treat.
And without further ado, I present to you the recipe for Colombian hot sauce.
¡Buen Provecho!
Colombian Hot Sauce
Ingredients
- ½ cup 118 ml water
- ¼ cup 59 ml white vinegar
- 1-2 habanero peppers (chopped and seeded)
- 1-2 green onions (chopped)
- 1 tsp white granulated sugar
- 2 tbsp oil
- 1 tbsp lime juice
- ½ tsp salt
- ½ cup 25 g cilantro, chopped
- ½ cup 87.5 g red bell pepper, chopped
- 2 medium tomatoes (peeled and seeded)
Instructions
- Add the water, vinegar, habanero peppers, onion, sugar, oil, lime juice, and salt to a blender and blend well.
- Add the cilantro, red bell pepper and tomatoes. Pulse once or twice to mix the ingredients without blending.
- Store it in an airtight container. It can be refrigerated for up to one week.
Video
Notes
- You can also mix all of the ingredients without blending for a coarser texture.
Can you freeze the aji? If so, how long can it be stored in the freezer?
Yes, you can. If you freeze it in a sealed container or resealable bag it can be stored in the freezer for up to 3 months.
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