Ingredients
Scale
- 1 medium tomato, chopped
- ½ cup (87.5 g) red bell pepper, chopped
- ½ cup (87.5 g) green bell pepper, chopped
- ½ cup (75 g) white onion, chopped
- 2 garlic cloves, chopped
- 1 tsp ground cumin
- 1 packet of Sazón Goya con Achiote **See Notes
- ¼ tsp ground black pepper
- 1 cup (50 g) cilantro, chopped
- ¼ cup (59 ml) olive oil
- ½ cup (118 ml) water
Instructions
- Place all ingredients in a blender and blend until smooth.
- You can store this sauce in an airtight container in the refrigerator for up to one week. You can also freeze it by using an ice cube tray. Then place the frozen cubes inside a Zip-Loc bag and store them in the freezer for up to three months.
Notes
- You can also use Triguisar or this amazing homemade all-purpose seasoning substitute.