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A plate with roasted broccoli florets with half a lemon resting on the side.

Easy Air Fryer Broccoli

Diana
This is an easy and quick recipe for making tender-crisp broccoli with a delicious roasted flavor. You can make it with just a handful of ingredients in less than 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides, Vegetables
Cuisine American
Servings 2 servings

Ingredients
  

  • 3-4 cups 1 - 1 ½ lbs broccoli florets
  • 2 tbsp olive oil
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Add 1-2 tablespoons of water to the bottom of the air fryer. This will add moisture to the air fryer and prevent any smoking.
  • Toss the broccoli florets in a big bowl with the olive oil, onion powder, garlic powder, salt, and pepper.
  • Place the seasoned broccoli in the air fryer basket, making sure not to overcrowd it. Air fry it at 375°F-380°F (190°C-193°C) for 8-10 minutes or until golden brown and crispy.
  • Carefully remove the basket from the air fryer and immediately serve the broccoli. You can drizzle it with a small amount of lemon juice or toss it with grated parmesan cheese.
Nutritional values are approximate and calculated per serving.
Keyword air fryer broccoli, air fryer vegetables, roasted broccoli
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