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A raspberry Italian cream soda topped with whipped cream and a maraschino cherry in a stemmed glass on a wood cutting board, with a Torani raspberry syrup bottle, Reddi Whip, a bowl of cherries, and a spoon in the background.

Italian Cream Soda

Diana Lopez
This Italian Cream Soda is sweet, bubbly, and incredibly refreshing. Made with sparkling water, flavored syrup, and a splash of cream, it's an easy drink you can customize with your favorite flavors in just minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 soda
Calories 276 kcal

Ingredients
  

  • Ice
  • 8 oz sparkling water or club soda
  • 4 Tbsp flavored syrup (or to taste)
  • 2 Tbsp half-and-half or heavy whipping cream (or to taste)
  • Whipped cream (optional)
  • Maraschino cherries for garnishing (optional)

Instructions
 

  • Fill a tall glass with plenty of ice.
  • Pour in the sparkling water or club soda, leaving about 1–2 inches of space at the top for the syrup and cream.
  • Add your favorite flavored syrup and stir to combine.
  • Slowly pour in the half and half or heavy whipping cream.
  • Top with a dollop of whipped cream and a maraschino cherry, if desired. Serve immediately and enjoy!

Notes

  • Use chilled ingredients: Cold sparkling water, syrup, and cream help keep the drink fizzy and refreshing.
  • Adjust the sweetness: Add more or less flavored syrup to suit your taste.
  • No cream? No problem! Leave out the half and half or cream to make a classic Italian soda instead.
  • Dairy-free option: Use your favorite dairy-free creamer or coconut cream instead of half and half.
  • Serve immediately: This drink is best enjoyed right after making it while it's cold and bubbly.
Nutritional values are approximate and calculated per serving.

Nutrition

Calories: 276kcal, Carbohydrates: 61g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 14mg, Sodium: 156mg, Sugar: 1g
Keyword italian cream soda, italian soda
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