Pico de Gallo
Ingredients
- 2 cups chopped tomato (about 5-6 medium tomatoes)
- ¼ red onion (chopped)
- 1 jalapeño (chopped and seeded)
- ¼ cup 12 g chopped cilantro
- 2 garlic cloves (finely chopped)
- Juice of a medium lime
- Salt and pepper to taste
Instructions
- Mix all ingredients in a medium bowl. Cover and refrigerate at least 3 hours before serving.
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