Go Back
–+ servings

Vegetable Stir Fry

Diana
This vegetable stir fry is an easy and quick way to prepare delicious vegetables with few ingredients.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Asian
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 4 cups 700 g broccoli florets
  • 4 cups 400 g green cabbage, roughly chopped
  • 2 tbsp soy sauce
  • ¼ tsp ground ginger (You can also use fresh ginger to taste)
  • ¼ tsp garlic powder (You can also use 1 clove of fresh garlic finely chopped)
  • ¼ cup 59 ml plus 2 tbsp water or chicken broth (Optional)

Instructions
 

  • Heat the oil in a large wok or pan over medium-high heat.
  • Add the broccoli and stir fry for 1-2 minutes.
  • Now add the green cabbage and stir fry for another 1-2 minutes.
  • Add in the soy sauce, ginger, and garlic, and then stir to mix well.
  • Add the water or chicken broth, if using. Cover the pan and steam for about 3-4 minutes or until the broccoli turns bright green. The vegetables should be firm and not soggy. Serve immediately.

Video

Keyword Side Dish, Vegetables
Tried this recipe?Let us know how it was!