Name: Pico de Gallo
Cuisine: Mexican
Ingredients: 2 cups chopped tomato, about 5-6 medium tomatoes; ¼ red onion, chopped; 1 jalapeño, chopped and seeded; ¼ cup (12 g) chopped cilantro; 2 garlic cloves, finely chopped; Juice of a medium lime; Salt and pepper to taste

Ingredients

Scale

2 cups chopped tomato, about 5–6 medium tomatoes
¼ red onion, chopped
1 jalapeño, chopped and seeded
¼ cup (12 g) chopped cilantro
2 garlic cloves, finely chopped
Juice of a medium lime
Salt and pepper to taste

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Instructions

Mix all ingredients in a medium bowl. Cover and refrigerate at least 3 hours before serving.