Name: Pineapple Juice
Ingredients: 1 medium pineapple cut into chunks (About 5-6 cups or 2½ lb); 6 cups (About 1½ liter) water; ¼ cup (50 g) white granulated sugar (Or more if you want it sweeter)

Ingredients

Scale

1 medium pineapple cut into chunks (About 5–6 cups or 2½ lb)
6 cups (About 1½ liter) water
¼ cup (50 g) white granulated sugar (Or more if you want it sweeter)

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Instructions

Blend the pineapple chunks with the water and white sugar until they’re well blended. You can do this in batches if your blender is not big enough.
Pour the juice into a jar using a strainer to remove the pineapple fiber. This step is optional.
Store the juice in the refrigerator por 1-2 hours before serving or serve it over ice.