Name: Vanilla Milkshake
Cuisine: American
Ingredients: 2 cups (16 oz) vanilla ice cream; ½-1 cup (4-8 oz or 120-240 ml) whole milk; Sugar to taste (I use between ½-1 tbsp depending on the sweetness of the ice cream); ½ tsp vanilla extract

Ingredients

Scale

2 cups (16 oz) vanilla ice cream
½–1 cup (4–8 oz or 120–240 ml) whole milk
Sugar to taste (I use between ½-1 tbsp depending on the sweetness of the ice cream)
½ tsp vanilla extract

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Instructions

Blend all the ingredients in a blender and serve. If you want it to have a thinner consistency, add more milk. If you want it thicker, you can add more ice cream.