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Vegetable Stir Fry

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  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Cuisine: Asian


This vegetable stir fry is an easy and quick way to prepare delicious vegetables with few ingredients.


  • 2 tbsp olive oil
  • 4 cups (700 g) broccoli florets
  • 4 cups (400 g) green cabbage, roughly chopped
  • 2 tbsp soy sauce
  • ¼ tsp ground ginger (You can also use fresh ginger to taste)
  • ¼ tsp garlic powder (You can also use 1 clove of fresh garlic finely chopped)
  • ¼ cup (59 ml) plus 2 tbsp water or chicken broth (Optional)


  1. Heat the oil in a large wok or pan over medium-high heat.
  2. Add the broccoli and stir fry for 1-2 minutes.
  3. Now add the green cabbage and stir fry for another 1-2 minutes.
  4. Add in the soy sauce, ginger, and garlic, and then stir to mix well.
  5. Add the water or chicken broth, if using. Cover the pan and steam for about 3-4 minutes or until the broccoli turns bright green. The vegetables should be firm and not soggy. Serve immediately.