Name: Vegetable Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp olive oil; 4 cups (700 g) broccoli florets; 4 cups (400 g) green cabbage, roughly chopped; 2 tbsp soy sauce; ¼ tsp ground ginger (You can also use fresh ginger to taste); ¼ tsp garlic powder (You can also use 1 clove of fresh garlic finely chopped); ¼ cup (59 ml) plus 2 tbsp water or chicken broth (Optional)

Description

This vegetable stir fry is an easy and quick way to prepare delicious vegetables with few ingredients.

Ingredients

Scale

2 tbsp olive oil
4 cups (700 g) broccoli florets
4 cups (400 g) green cabbage, roughly chopped
2 tbsp soy sauce
¼ tsp ground ginger (You can also use fresh ginger to taste)
¼ tsp garlic powder (You can also use 1 clove of fresh garlic finely chopped)
¼ cup (59 ml) plus 2 tbsp water or chicken broth (Optional)

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Instructions

Heat the oil in a large wok or pan over medium-high heat.
Add the broccoli and stir fry for 1-2 minutes.
Now add the green cabbage and stir fry for another 1-2 minutes.
Add in the soy sauce, ginger, and garlic, and then stir to mix well.
Add the water or chicken broth, if using. Cover the pan and steam for about 3-4 minutes or until the broccoli turns bright green. The vegetables should be firm and not soggy. Serve immediately.