Description
Make this rice with peas & carrots to serve with your favorite main dishes. The color is absolutely beautiful and it goes with pretty much anything you want to serve it with.
Ingredients
Scale
- 1 cup (225 g) long-grain white rice
- 2 cups (472 ml) water, chicken stock or vegetable stock
- ½–¾ cup (25 g – 37.5 g) shredded carrot
- ½ cup (75 g) peas
- 1 tbsp oil
- Salt and pepper to taste
Instructions
- Place all ingredients in a medium pot. Cover with the lid and bring to a boil over high heat, once it’s boiling reduce heat to low and cook for 20-25 minutes or until all the liquid has evaporated and the rice is cooked.
- Stir well before serving.