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Rice With Peas & Carrots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.7 from 118 reviews
  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Cuisine: American


Make this rice with peas & carrots to serve with your favorite main dishes. The color is absolutely beautiful and it goes with pretty much anything you want to serve it with.


  • 1 cup (225 g) long-grain white rice
  • 2 cups (472 ml) water, chicken stock or vegetable stock
  • ½¾ cup (25 g37.5 g) shredded carrot
  • ½ cup (75 g) peas
  • 1 tbsp oil
  • Salt and pepper to taste


  1. Place all ingredients in a medium pot. Cover with the lid and bring to a boil over high heat, once it’s boiling reduce heat to low and cook for 20-25 minutes or until all the liquid has evaporated and the rice is cooked.
  2. Stir well before serving.